Chocolate Chip Cookies with Convection Oven

Name: Chocolate Chip Cookies with Convection Oven
Cuisine: American
Ingredients: 1 2/3 cups all-purpose flour (about 200 grams); 7 tablespoons melted salted butter (about 100 grams); 1/2 teaspoon baking soda; 1/4 cup granulated sugar (about 50 grams); 3 tablespoons brown sugar (about 45 grams); 1 large egg; 1 teaspoon vanilla extract; 4 ounces chocolate chips (about 115 grams) or to taste

💕🌀i"̮•м💃นู๋จิ๊U(≧◡≦)🌀💕 @cook_22525214

A beginner learning to bake, enjoying the happiness of baking

💕🌀i"̮•м💃นู๋จิ๊U(≧◡≦)🌀💕 @cook_22525214

A beginner learning to bake, enjoying the happiness of baking

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Ingredients

1 2/3 cupsall-purpose flour (about 200 grams)
7 tablespoonsmelted salted butter (about 100 grams)
1/2 teaspoonbaking soda
1/4 cupgranulated sugar (about 50 grams)
3 tablespoonsbrown sugar (about 45 grams)
1large egg
1 teaspoonvanilla extract
4 ounceschocolate chips (about 115 grams) or to taste

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Steps

1

Prepare the equipment and ingredients according to the recipe.
2

Microwave the prepared butter for 30 seconds to melt it. Then, add the granulated sugar and brown sugar, and stir until the sugars dissolve.
3

Add the prepared egg and vanilla extract. Stir to combine.
4

Add the prepared flour and baking soda. Fold to combine, then add chocolate chips, raisins, or almonds as desired. Fold to combine.
5

Shape the dough into balls weighing about 20 grams each and arrange them on a baking sheet (mine aren't arranged perfectly).
6

Use a spoon to slightly flatten the cookie dough balls and bake at 350°F (175°C) for about 12-15 minutes, or until the cookies are golden brown.
7

Once baked, remove the cookies from the baking sheet and let them cool. And that's it for our chocolate chip cookies! Friends, give it a try. It's not complicated for beginners like us. If any friends make them, share pictures and tips. Thank you! 😊