Khatti meethi smoking dahi bhalla
#ldcraving1 Dahi bhalla is a very famous street food in india and at the time of lockdown,we can easily prepared it in our house for changing our taste
Khatti meethi smoking dahi bhalla
#ldcraving1 Dahi bhalla is a very famous street food in india and at the time of lockdown,we can easily prepared it in our house for changing our taste
Open in Cookpad AppSteps
- 1
At first, soak both lentils for 12 hours.
- 2
Paste them together with some cold water if you want
- 3
The paste will be thick.
- 4
Next, paste coriander leaves with salt, green chilli and make chutney.
- 5
Make dates and tamarind pulp chutney.
- 6
Add cumin powder and salt in lentil paste.
- 7
Whisk the paste in one direction for 10 mins.
- 8
Make a smooth batter.
- 9
Now, put oil in the pan and temperature.
- 10
Take small portion from the mixture with raisin filling in moisture hand
- 11
Then, put them in oil for fry.
- 12
Saute and fry in medium flame.
- 13
The vada will be soft
- 14
Dip the vadas in hot water.
- 15
Drain the water from the pan
- 16
Now, again dip the vada in another hot water for 10 mins.
- 17
All the masala roast and roll by rolling pin.
- 18
Strain the vada from the water.
- 19
Tempt charcoal and put it in the pot.
- 20
Add asafoetida and oil on charcoal in a bowl.
- 21
Cover with a lid for 2 mins.
- 22
After that,add water in this pan with vada
- 23
Add cumin powder and salt in it.
- 24
Mix and keep them during 2 hour in water
- 25
Take curd with sugar and mix them.
- 26
Then, keep it for1 hour in the freeze.
- 27
Drain the water and sponge the lentil vada
- 28
Keep them in plate
- 29
Next,serve the vada in two plate
- 30
Spread dahi,coriander chutney and tamarind chutney on them
- 31
Spread roast masala,clever,chilli sauce and black salt on them
- 32
Serve them to guest
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