Imli-peanut-potato chutney
#goldenapron3
#week 15
ingredient-imli.
This chutney can be enjoyed with variety of foods. From all types of fritters to rolls to samosas and chops
Imli-peanut-potato chutney
#goldenapron3
#week 15
ingredient-imli.
This chutney can be enjoyed with variety of foods. From all types of fritters to rolls to samosas and chops
Open in Cookpad AppSteps
- 1
Soak imli for 4-5 hours. Deseed it extracting it's pulp.
- 2
Heat a wok add oil and fry peanuts. Keep aside. Now add mustard and sauf. Then add potatoes.
- 3
Fry well. Add imli pulp. Followed by jaggery sugar and salt. Add peanuts at last.cook for 5 minutes. Maintain consistency as per your choice of adding water. Ready to serve.
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