Imli-peanut-potato chutney

Name: Imli-peanut-potato chutney
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4-5 strands Imli; 3 tbsp Peanuts; 2 boiled potatoes; 50 gms Jaggery; 1 tbsp Sugar; 1/2 tbsp Salt; 1 tsp Black mustard seeds; 1 tsp Sauf; as required Oil

Vijeta Priyam @cook_17324999

#goldenapron3
#week 15
ingredient-imli.
This chutney can be enjoyed with variety of foods. From all types of fritters to rolls to samosas and chops

Vijeta Priyam @cook_17324999

#goldenapron3
#week 15
ingredient-imli.
This chutney can be enjoyed with variety of foods. From all types of fritters to rolls to samosas and chops

Saved

Ingredients

15 minutes

6 servings

4-5 strandsImli
3 tbspPeanuts
2boiled potatoes
50 gmsJaggery
1 tbspSugar
1/2 tbspSalt
1 tspBlack mustard seeds
1 tspSauf
as requiredOil

Saved

Steps

15 minutes

1

Soak imli for 4-5 hours. Deseed it extracting it's pulp.
2

Heat a wok add oil and fry peanuts. Keep aside. Now add mustard and sauf. Then add potatoes.
3

Fry well. Add imli pulp. Followed by jaggery sugar and salt. Add peanuts at last.cook for 5 minutes. Maintain consistency as per your choice of adding water. Ready to serve.