Gram Flour coated Onion Rings/Besani Onion Rings

Name: Gram Flour coated Onion Rings/Besani Onion Rings
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Gram Flour or Besan; 1 tsp Cumin powder; 1 tsp Red chilli powder; 1 tsp Ginger garlic paste; 1/2 tsp Salt; 1/4 tsp Turmeric powder; 1 tsp Coriander seeds partially crushed; 1/8 tsp Asafoetida; 1/8 tsp Baking Soda; 1 tbsp Kasuri Methi; 2 tbsp Coriander Leaves finely chopped; 3 Onions sliced

ZMA @zesty5

#ldcravings2
#cookpadindia
#innovative
Onion Rings! Who doesn't like this crispy and crunchy snack. Today I present a desi version of this popular snack giving it a lovely twist with Gram Flour or Besan and Kasuri Methi. I had made these long back for a competition on a Hindi group and since then they have become a favourite snack of my children. They always keep asking me for these. The best part is that it can be served with just Ketchup as a dip. No need of any extra work to be done. This snack is enough on it's own and satisfies everyone's tastebuds. I have served these for Iftaar too thus making it an excellent entry to it.
Absolutely delightful and a desirable snack by many including the children. It's a winner all the way. Try it for your families and friends.
Happy Frying People!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

1 cupGram Flour or Besan
1 tspCumin powder
1 tspRed chilli powder
1 tspGinger garlic paste
1/2 tspSalt
1/4 tspTurmeric powder
1 tspCoriander seeds partially crushed
1/8 tspAsafoetida
1/8 tspBaking Soda
1 tbspKasuri Methi
2 tbspCoriander Leaves finely chopped
3Onions sliced

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Steps

25-30 minutes

1

Make a smooth semi thick batter with all the ingredients mentioned and keep aside for 15 minutes. Cut Onions into medium thick slices. Keep aside until use.
2

Heat Oil on a low. Dip each Onion slice into the batter. Coat well on all the sides and slide into the hot Oil. Deep fry on a low to medium high heat only until crisp and done. Fry in batches to facilitate even cooking. Serve hot with Tomato Ketchup alongside. Enjoy!
3

Enjoy it on any day especially at Tea-time or Shaam ki Chai with your loved ones and families including friends. Sharing is caring!

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ZMA @zesty5

on May 04, 2020 11:34

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.