Tofu & Fish

Name: Tofu & Fish
Cuisine: British
Ingredients: tempe (fermented soybean); red and yellow bell peppers; tofu; white rice; quinoa; indonesian soy sauce; garlic; ginger; chinese soy sauce; oyster sauce; fish sauce

Liv @cook_22851243

Tofu & Fish

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Ingredients

tempe (fermented soybean)
red and yellow bell peppers
tofu
white rice
quinoa
indonesian soy sauce
garlic
ginger
chinese soy sauce
oyster sauce
fish sauce

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Steps

1

Wash the rice
2

Add soaked quinoa to the washed rice
3

Stir to mix rice and quinoa well before cooking
4

Cut the tempe into smaller slices (chop in half first!)
5

Soak the tempe in hot water with lid closed
6

Wash the flatfish
7

Squeeze the water out of the flatfish
8

Marinate the fish with salt and pepper
9

Chop the tofu into smaller slices
10

Chop bellpepper into slices
11

Drain the tempe
12

Stirfry the tempe in olive oil
13

Add a bit of the indonesian soy sauce
14

Stir fry more
15

Stir fry the tofu (after taking out the tempe) and no need to add extra oil to pan
16

Cook until golden brown on both sides
17

Stir fry bell peppers (no need for additional oil)
18

Add tempe and tofu into pan again
19

Add more indonesian soy sauce
20

Add the bell peppers
21

Add the chinese soy sauce
22

And a bit of fish sauce
23

And a bit of oyster sauce
24

Mix together
25

Serve