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Pasta Fagioli
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A picture of Pasta Fagioli.

Pasta Fagioli

The_Road_Less_Devoured
The_Road_Less_Devoured @theroadlessdevoured

Pasta Fagioli

The_Road_Less_Devoured
The_Road_Less_Devoured @theroadlessdevoured
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Ingredients

  • 1/2 cupolive oil
  • 4 tablespoonsfinely chopped onion
  • 6 clovesgarlic
  • 6 tablespoonsfinely diced peeled carrot
  • 6 tablespoonsfinely diced celery
  • 1/2 poundground sweet Italian sausage cooked
  • 1 can (16 oz)crushed tomatoes
  • 3 canscannellini beans drained
  • 1 cancannellini beans pureed
  • 8 cupsbeef broth
  • 1/2 poundpasta of your choice cooked (ditalini, elbows, orzo, etc..)
  • 1/2 cupgrated cheese
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Steps

  1. 1

    Heat olive oil in large pot

  2. 2

    Saute onion, carrots, garlic, and celery until softened

  3. 3

    Add tomatoes, turn heat to low, and simmer for 20 min

  4. 4

    Add beans and broth and simmer on low for one hour

  5. 5

    When ready to serve, stir in cooked pasta and grated parmesan cheese

  6. 6

    Drain and add rem

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The_Road_Less_Devoured
The_Road_Less_Devoured @theroadlessdevoured
on July 07, 2020 12:03

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Keywords

Pasta Orzo Onion Cannellini Bean Italian Sausage Beef Celery Carrot Tomato Bean Cheese Garlic

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