Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 2 potatoes; 1 cup cauliflower; 1/2 cup cabbage; 1/4 cup green peas; 2 onions; 2 tomatoes; 2 tsp pav bhaji masalo; 2 tsp red chilli powder; 2 tsp butter; 1/2 cup oil; 1 tsp garlic green chilli paste; as per taste Salt; 1 tsp lemon juice; 2 tsp coriander leaves; as required Pav; 2 tsp butter; 1/2 tsp pav bhaji masala; as required coriander leaves

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Ingredients

2potatoes
1 cupcauliflower
1/2 cupcabbage
1/4 cup green peas
2onions
2tomatoes
2 tsppav bhaji masalo
2 tspred chilli powder
2 tspbutter
1/2 cupoil
1 tspgarlic green chilli paste
as per tasteSalt
1 tsplemon juice
2 tspcoriander leaves
as requiredPav
2 tspbutter
1/2 tsppav bhaji masala
as requiredcoriander leaves

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Steps

1

Pressure cook potatoes, cauliflower, cabbage, green peas together with water.
2

In a pan put oil, once hot add chopped onions, and garlic green chilli paste and saute till onions translucent. Now add chopped tomatoes. Cook till everything is mushy. Add pressure cooked vegetables. Now add red chilli powder, pav bhaji masala, salt, lemon juice. Cook for 4-5 minutes. Then add coriander leaves. Add butter on top.
3

Pav- add butter in pan once melted, add pav bhaji masala, chopped coriander, and add pav. Serve hot.