Wheat appam

Name: Wheat appam
Yield: 20 appams
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 cup Jaggery; As required Water to get batter consistency; Pinch Cardamom powder; Pinch Baking soda; Pinch Salt; As required Oil -For frying

Vaishnavi Lakshmi Narayanan @cook_22864909

Healthy sweet without sugar

Vaishnavi Lakshmi Narayanan @cook_22864909

Healthy sweet without sugar

Saved

Ingredients

30 mts

20 appams

1 cupWheat flour
1/2 cupJaggery
As required Water to get batter consistency
Pinch Cardamom powder
PinchBaking soda
PinchSalt
As required Oil -For frying

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Steps

30 mts

1

Boil half cup of water, add jaggery to it and bring it to a boil until jaggery dissolves completely.
2

Add the boiled jaggery water to wheat flour.
3

Add a pinch of salt.
4

Add water required to get the thick batter consistency. It should be thicker than dosa batter. Let it rest for 10 minutes.
5

After 10 minutes, add a pinch of cardomam powder and baking soda to batter and mix perfectly.
6

Heat oil in a pan and add the batter in hot oil using small spoon and deep fry it.
7

Enjoy the snack when it is hot.