Ghiya

Name: Ghiya
Cuisine: Indian
Ingredients: Simple ghiya veg; 2 cup chopped ghiya; Salt; 1/2 teaspoon turmeric powder; 2-3 pinch hing; 1/2 cup water; 1/2 cup Budi; 2-3 teaspoon ghee; 1 tablespoon Curd / 1 teaspoon lemon (which you like); With Tomato -; 2 cup ghiya; 1 cup tomato; 2 green chilli; leaves Coriander; 1/2 teaspoon turmeric; 1/2 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon mango powder; 1/2 teaspoon Cumin seeds; Ghee; 1 cup Water

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

# #goldenapron3 #week15 #ghiya

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

# #goldenapron3 #week15 #ghiya

Saved

Ingredients

Simple ghiya veg
2 cupchopped ghiya
Salt
1/2 teaspoonturmeric powder
2-3 pinchhing
1/2 cupwater
1/2 cupBudi
2-3 teaspoonghee
1 tablespoonCurd / 1 teaspoon lemon (which you like)
With Tomato -
2 cupghiya
1 cuptomato
2green chilli
leavesCoriander
1/2 teaspoonturmeric
1/2 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoonmango powder
1/2 teaspoonCumin seeds
Ghee
1 cupWater

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Steps

1

Simple ghiya - wash ghiya,heat a presser cooker add ghee and cumin seeds, hing wait until the colour change add ghiya,turmeric and salt or 1/2 cup water cover the lid cook 2 to 3 whistle wait the pressure releases
2

After mashed ghiya add some after if needed boiled ghiya 5 mint mediums low flame.Add budi and curd again boiled 5 mint medium low flame.Now turn off gas
3

Garnish coriander leaves and serve.
4

Tomato ghiya recipe--- wash ghiya,heat a presser cooker add ghee and cumin seeds, hing wait until the colour change add ghiya,turmeric and salt or 1/2 cup water cover the lid cook 2 to 3 whistle wait the pressure releases
5

After open lid mash ghiya add tomato,1cup water,red chilli,ginger and green chilli,coriander powder and boiled 5 to 8 mint add mango powder again cook 2 to 3 mint
6

Turn off gas and garnish coriander leaves
7

Serve