Sun-dried Mango Powder or Amchur

Name: Sun-dried Mango Powder or Amchur
Yield: 40 servings
Cuisine: Indian
Ingredients: 4 Raw Mangoes

#ldcravings1
#cookpadindia
An amazing Condiment that is extensively used in Indian cooking. I prefer to use this in many of the Chaats, Aloo Parathas, Pakoras, Daal and many non veg dishes too. And every year, I make it in large quantities. Sun dried Mangoes are done quite easily. The only thing is that the strips should be as thin as possible so that they dry up really well and can be powdered with ease. The smell of it is so enticing. Nothing can be compared to self made or homemade things, be it freshly pound Masalas or Sun dried veggies, Badiyan, Papad or Pickles. You get that real satisfaction too.

Happy Sun drying!
Enjoy No Cooking with Zeen!

ZMA @zesty5

Happy Sun drying!
Enjoy No Cooking with Zeen!

Saved

Ingredients

7-8 days

40 servings

4Raw Mangoes

Saved

Steps

7-8 days

1

Wash and dry the raw mangoes. Let them dry on their own. Cut each into thin strips. It is important to cut into as thin strips as possible. I have used Kitchen Scissors for this.
2

Spread them on a tray and dry in Sunlight for nearly a week. It can be sun dried for more days too. The strips should be fully dried. After that, grind to a powder. It will not be a fine powder but that's perfectly okay. It will be a little coarse as can be seen in the pictures. Store them in airtight containers and use as desired.

Saved

Cooksnaps

Saved

ZMA @zesty5

on April 28, 2020 19:49

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.