Papdi chaat

Name: Papdi chaat
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida/All purpose flour; to taste Salt; 1 tbsp ajwain/carom seeds; 4 tbsp refined Oil; As needed Oil to fry; 2-3 tbsp Green coarinder Chutney; 2-3 tbsp khajur imli(tamarind) chutney; 1/2 cup Beaten curd; 1 small onion; 2 boiled potato; 1 tsp Chaat masala; 1/2 tsp Red chilli powder; 1 tsp cumin powder; to taste Salt

Shubhi Rastogi @Shubhi_21

Pune

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Shubhi Rastogi @Shubhi_21

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Ingredients

3 servings

For papdi
1 1/2 cupmaida/All purpose flour
to tasteSalt
1 tbspajwain/carom seeds
4 tbsprefined Oil
As neededOil to fry
For chaat
2-3 tbspGreen coarinder Chutney
2-3 tbspkhajur imli(tamarind) chutney
1/2 cupBeaten curd
1small onion
2boiled potato
1 tspChaat masala
1/2 tspRed chilli powder
1 tspcumin powder
to tasteSalt

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Steps

1

Arrange the papdis in a shallow bowl or plate.
2

Top the papdis with boiled potatoes and add beaten curd, onion, green coarinder Chutney, imli Chutney. Sprinkle with red chilli Powder, cumin powder, Chaat masala and salt to taste. At last ready to prepare papdi Chaat Enjoy!