Beans and sweet potato porridge

Name: Beans and sweet potato porridge
Cuisine: British
Ingredients: 2 1/2 cups red cowpea (or black eyed pea); 1 red onion; 1/2 cup ground shrimp; 1 bunch spinach; 5 small sweet potatoes; 1/2 cup palm oil (or 5 diced medium tomatoes); 1 1/2-2 cups water; Salt; Pepper

Destina @cook_22758631

China

Beans and sweet potato porridge

Destina @cook_22758631

Saved

Ingredients

2 1/2 cupsred cowpea (or black eyed pea)
1red onion
1/2 cupground shrimp
1 bunchspinach
5small sweet potatoes
1/2 cuppalm oil (or 5 diced medium tomatoes)
1 1/2-2 cupswater
Salt
Pepper

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Steps

1

Wash and cook the beans in a pressure pot.
2

Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
3

Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
4

If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.