Chicken Karaahi Restaurant Special

Name: Chicken Karaahi Restaurant Special
Total time: 1200 s
Yield: 6-7 person
Cuisine: Pakistani
Ingredients: 1 kg chicken; 4 tomatoes; 5 tbsp youghurt; 1 & 1/2 tbsp ginger garlic paste; 6 dry red chillies; 1 tbsp Corriender seeds; 1 tsp cummin seed; salt as per taste; 1/2 cup oil; 1 tsp dry fenugreek leaves (optional); 6 green chillies; 1/2 bunch corriender leaves; 2 tbsp ginger Julian; 2 tbsp lemon juice; 1 tsp whole black pepper

asma syed @cook_20987828

#PAKNIG
It's a traditional Pakistani dish, being really enjoyed by all Pakistanis. We usually serve it with naan or flat bread in sehri time.

asma syed @cook_20987828

#PAKNIG
It's a traditional Pakistani dish, being really enjoyed by all Pakistanis. We usually serve it with naan or flat bread in sehri time.

Saved

Ingredients

20mins

6-7 person

1 kgchicken
4tomatoes
5 tbspyoughurt
1& 1/2 tbsp ginger garlic paste
6dry red chillies
1 tbspCorriender seeds
1 tspcummin seed
salt as per taste
1/2 cupoil
1 tspdry fenugreek leaves (optional)
6green chillies
1/2 bunchcorriender leaves
2 tbspginger Julian
2 tbsplemon juice
1 tspwhole black pepper

Saved

Steps

20mins

1

Fry chicken in oil till it's colour get change. Add ginger garlic paste & tomatoes (half cut) and cover it up for 3mins and cook it over Medium flame.
2

After 3 mins separate tomatoe's skin by means of tongs. Dry roast cummin seed, black pepper, corriender seed & dry red chillies and then coarsely grind it and add this into your chicken. Now add youghurt and cut 3 green chillies (cut), cover and cook it for 5-6 mins.
3

Bonify chicken, add corriender leaves, lemon juice, whole green chillies & fenugreek leaves, and cook it for 2 mins, when oil gets separated add Ginger Julian.