Paneer makhani

Name: Paneer makhani
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gm Paneer grated; 2 Tomato finely chopped; 2 Onion diced; 1 cup Fresh cream; 1/2 cup milk; to taste Salt; 1 tbsp Red chilli powder; 1 tsp Turmeric powder; 1 tbsp Kitchen king masala; As needed Oil; 1 tbsp coriander powder

Vanshika Mulchandani @cook_9935156

#goldenapron3 #paneer #week13 #week4of5

Vanshika Mulchandani @cook_9935156

#goldenapron3 #paneer #week13 #week4of5

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Ingredients

3 servings

100 gmPaneer grated
2Tomato finely chopped
2Onion diced
1 cupFresh cream
1/2 cupmilk
to tasteSalt
1 tbspRed chilli powder
1 tspTurmeric powder
1 tbspKitchen king masala
As neededOil
1 tbspcoriander powder

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Steps

1

In a pan add oil, tomatoes chopped cook for 8-10 min till it becomes soft & mushy
2

In another pan add oil, diced onions and paneer cubes and cook on slow flame till it turn golden brown
3

When tomatoes cook next add all dry spices and diced onions, paneer & mix well
4

Next add 1 cup fresh cream and milk and mix well close lid and cook for 5-10 min on slow flame
5

Garnish with coriander & Serve hot with Naan/roti.