Italian style egg sausage roll

Name: Italian style egg sausage roll
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup maida/All purpose flour; As needed Oil; To taste Salt; 1/2 tsp Black pepper powder; 1/2 tsp parsley; 1/2 tsp oregano; 1/2 tsp red chilli powder; As needed Water; 5-6 sausage; 1 large onion; 1 large tomato; 1 capsium; As needed Eggs; 1/2 tsp Black pepper powder; as needed Pizza sauce; 1 tsp Chilli flakes; as needed oregano; as needed parsley; to taste Salt; As needed Oil to fry; as needed Cheese

Soumi Banerjee @cook_19946990

Kolkata

Egg roll is a very famous street food of kolkata, but today I have made some changes in it. Have used some Italian herbs and pizza sauce for making it
#ldcraving1#week1#post2

Soumi Banerjee @cook_19946990

Kolkata

Egg roll is a very famous street food of kolkata, but today I have made some changes in it. Have used some Italian herbs and pizza sauce for making it
#ldcraving1#week1#post2

Saved

Ingredients

3 servings

For the paratha
1 cupwheat flour
1 cupmaida/All purpose flour
As neededOil
To tasteSalt
1/2 tspBlack pepper powder
1/2 tspparsley
1/2 tsporegano
1/2 tspred chilli powder
As neededWater
For the stuffing
5-6sausage
1large onion
1large tomato
1capsium
As neededEggs
1/2 tspBlack pepper powder
as neededPizza sauce
1 tspChilli flakes
as neededoregano
as neededparsley
to tasteSalt
As neededOil to fry
as neededCheese

Saved

Steps

1

First let's make the dough. Take the wheat flour and madia, add salt, black pepper powder, parsley, oregano and red Chile powder oil mix them all. Add water and make the dough. It should be soft dough. Keep it for 30 min. Then roll it into roti
2

Now fry the sausage. Keep it aside. Now add finely chopped garlic, then add the chopped onion, capsicum and tomato, just saute it. Add the pizza sauce. Add salt, black pepper powder, parsley and oregano and red Chile flakes.
3

Now take the sausage and cut them into small pcs and mix them with the vegetables. Add some gratted cheese now take the egg add salt black pepper powder, parsley, oregano and red Chile powder and wishk it.
4

Now in a pan put the roti cook it in both side the add the egg put the roti. Add oil and fry it.
5

Then take the egg paratha, put the stuffing add gratted cheese. Now roll it with paper.