Tarkay Walai Dahi Phulki

Name: Tarkay Walai Dahi Phulki
Total time: 900 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 1 cup Besan; 250 gm Yogurt; pinch Soda bi carba; 1 tsp Crushed red pepper; 1/2 tsp Cumin seeds; 1/2 tsp Chilli powder; to taste Salt; 2 tbsp Oil; Oil for frying

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#PAKNIG

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

15 min

3 persons

1 cupBesan
250 gmYogurt
pinchSoda bi carba
1 tspCrushed red pepper
1/2 tspCumin seeds
1/2 tspChilli powder
to tasteSalt
2 tbspOil
Oil for frying

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Steps

15 min

1

In a bowl mix together besan, salt, a little baking soda and 1 tsp crushed red pepper.
2

Mix well now add water as required to make thick consistency batter.
3

Fry pakora's with the batter. Fry till crisp and brown. Remove oil and spread on a paper for a few minutes. Then soak in water.
4

Make green chutney with coriander, mint, cumin,lehsan And add in a bowl with whip Yogurt and a salt.
5

Now squeeze out extra water of the soaked pakora's and add to the Yogurt.
6

In a pan heat oil, add 1/ 2 tsp cumin seeds, 1/2 tsp crushed red pepper. Fry for a while.
7

Pour on top of yogurt and serve.