Cheesy Mashed Potato Muffins
These are great for babies and toddlers to eat. Other vegetables such as carrots, spinach, corn, peas and courgettes can also be added into the mix.
I also added a little more cheese than the recipe called for.
The muffins in the main photo were the batch I froze as I forgot to take a photograph before freezing them.
Cheesy Mashed Potato Muffins
These are great for babies and toddlers to eat. Other vegetables such as carrots, spinach, corn, peas and courgettes can also be added into the mix.
I also added a little more cheese than the recipe called for.
The muffins in the main photo were the batch I froze as I forgot to take a photograph before freezing them.
Open in Cookpad AppSteps
- 1
Preheat oven to 200c.
- 2
Spray with cooking spray a 12 piece muffin tin.
- 3
In a bowl combine the mash potatoes, cheese and eggs. Mix well.
- 4
Next mix in the broccoli and/or any other vegetables if using.
- 5
If needed season with normal or seasoned salt and pepper.
- 6
Divide the mixture into the muffin tins.
- 7
Pop them into the oven for 20-25 minutes until the top is golden brown.
- 8
They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.
Cooksnaps
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Its a simple and easy recipe, my kids likes it alot
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