Peppered beef

Name: Peppered beef
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Beef; 5 Carrot; 2 onions; 5 scotch bonnet; Seasoning and spices (black pepper,garlic,meat masala,cumin,coriander,rosemary); Oil; 2 tbsp Ketchup; 1 Green pepper

mumeena’s kitchen @000000h

kano nigeria

#PAKNIG Ramadan Mubarak to all Muslims umma🌙

mumeena’s kitchen @000000h

kano nigeria

#PAKNIG Ramadan Mubarak to all Muslims umma🌙

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Ingredients

1hr

3 servings

Beef
5Carrot
2onions
5scotch bonnet
Seasoning and spices (black pepper,garlic,meat masala,cumin,coriander,rosemary)
Oil
2 tbspKetchup
1Green pepper

Saved

Steps

1hr

1

Wash and add the beef in a pot add the onion seasoning and spices and cook till tender
2

Heat oil in a pan and fry the meat for just 2mint then drain in a colander and set aside
3

Add ur slice onion seasoning and spices,ketchup,scotch bonnet,and stir fry for 3mint
4

Add the carrot and green pepper then add a little water then stir in the meat and mix well
5

Cover and allow to simmer for 10mint then its done
6

Done😋😋