Vegetable Pulao

Name: Vegetable Pulao
Cuisine: Indian
Ingredients: 1/2 cup Basmati Rice (long grained rice); 1 medium Onion, finely chopped; 1 small Tomato, finely chopped; 1/4 cup green peas; 5-7 cauliflower florets; 1 grated carrot; 1 bay leave; 1 -inch piece Cinnamon; 2 Cloves; 1/4 tsp Garam Masala; 1-2 turmeric powder; 1/2 tsp red chilli powder; 1 chopped green chilli; 2 tbsp Coriander leaves; 2 tbsp Oil; 1 tsp Ghee; as required Water; as per taste Salt; 3-6 soya chunks, soaked

Narender Singh @cook_22950469

#eatmedrinkmee
#lockdownrecipe

Narender Singh @cook_22950469

#eatmedrinkmee
#lockdownrecipe

Saved

Ingredients

1/2 cupBasmati Rice (long grained rice)
1medium Onion, finely chopped
1small Tomato, finely chopped
1/4 cupgreen peas
5-7cauliflower florets
1grated carrot
1bay leave
1 -inch piece Cinnamon
2Cloves
1/4 tspGaram Masala
1-2turmeric powder
1/2 tspred chilli powder
1chopped green chilli
2 tbspCoriander leaves
2 tbspOil
1 tspGhee
as requiredWater
as per tasteSalt
3-6soya chunks, soaked

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Steps

1

Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
Heat ghee and oil in a pressure cooker on low flame. Add bay leaf, cinnamon, clove, and sauté for few secs. Add chopped onion and sauté until it turns translucent in colour.
2

Add chopped tomatoes and all the vegetables. Stir fry them for 2-3 mins.
Add soaked rice, garam masala powder, turmeric powder, red chilli powder and salt.
3

Add soya chunks. Stir-fry them for few minutes.
Add 1 cup water and mix well. Close the lid and cook over medium flame for 2 whistles. And Turn off the flame.
4

Let it cool at room temperature. Your delicious Pulao is ready. Serve hot and garnish with fresh coriander leaves.