Unnakaya

Name: Unnakaya
Cuisine: Indian
Ingredients: 2 ripe Plantains; 3/4 cup Coconut; 3 tbsp Sugar; 1 tbsp Raisins; 1 tbsp Cashews; 1/4 tsp Cardamom powder; 2 tbsp Ghee; Coconut Oil for frying

Mangalorean Mallu @cook_22150966

India

#ldcravings1
Malabari snack made with steamed and mashed ripe plantains and then stuffed with a coconut mixture..

Mangalorean Mallu @cook_22150966

India

#ldcravings1
Malabari snack made with steamed and mashed ripe plantains and then stuffed with a coconut mixture..

Saved

Ingredients

2ripe Plantains
3/4 cupCoconut
3 tbspSugar
1 tbspRaisins
1 tbspCashews
1/4 tspCardamom powder
2 tbspGhee
Coconut Oil for frying

Saved

Steps

1

Steam the plantains for 6-8mins
2

In the meantime heat ghee throw in raisins n nuts and saute for fews secs....then add grated coconut and saute for few secs n tip in elaichi powder and sugar and give it a good mix and take of from flame.....
3

Peel the plantains...then cut open and remove the black thing from inside and mash them using a masher nicely...
4

Grease your hands with oil take a lemon size ball and flatten it on your palm and place a tbsp coconut mixture... then wrap n seal it using your fingers and form spindle shaped fritters
5

Heat oil for deep frying and drop them into the hot oil and fry till golden brown.....