Peas Carrot Pulav

Name: Peas Carrot Pulav
Cuisine: British
Ingredients: 1 Cup Basmathi rice; 1/2 Cup Peas; 1 Carrot; 4 Green chillies; 6 Cloves Garlic; 1/4 tsp Cinnamon Powder; 2 Big Onion; 1/4 tsp Clove Powder; 1 tbsp Oil; 1 tbsp Ghee; As needed Salt

Prasel @cook_prasel

Peas Carrot Pulav

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Ingredients

1 CupBasmathi rice
1/2 CupPeas
1Carrot
4Green chillies
6 ClovesGarlic
1/4 tspCinnamon Powder
2Big Onion
1/4 tspClove Powder
1 tbspOil
1 tbspGhee
As neededSalt

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Steps

1

Wash rice and soak for 30 minutes. Drain and keep aside.
Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
2

Chop carrot into small pieces.
Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
3

Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt.
Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done.
If you are not soaking the rice add 2 cups of water.
4

Peas Carrot Pulav is ready to serve.