Make smooth batter.

Heat oil in a pan. Put rai the add ginger chill.

Add boiled and mashed potatoes.

Add salt and haldi. Mix well and cook for 2 mins.

Add coriander leaves.

Now let it cool for 5 mins.

Grease your hands and make lemon size balls.

Now dip and coat in besan batter and fry it in medium hot oil.

Fry till golden brown.

Now take pav cut and put garlic chutney and vada.

Serve hot.