Shahi tukda

Name: Shahi tukda
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 1/2 ltr full fat milk; 250 gms Sugar; 6-8 pieces Bread; 5-6 cardamom powder; Few saffron strands(optional); handful Almonds; as required Any dry fruit available; as required Ghee or oil; 2 tablespoons cornflour

poorvansh shrivastava @cook_22873533

Datia

Shahi tukda is an amazing dish which is mostly used to serve as a sweet dish in most of famous restaurant and it's very easy, delicious and mouth-watering recipe. You should also give it a try your homies would love this #myfirstrecipe

poorvansh shrivastava @cook_22873533

Saved

Ingredients

one and half Hr

3-4 servings

2 1/2 ltrfull fat milk
250 gmsSugar
6-8 piecesBread
5-6cardamom powder
Fewsaffron strands(optional)
handfulAlmonds
as requiredAny dry fruit available
as requiredGhee or oil
2 tablespoonscornflour

Saved

Steps

one and half Hr

1

Firstly take a kadhai and pour the milk in it start boiling the milk at first let it boil at high flame. Once the boil has come reduce the flame and stir it continuously
2

When milk reduces up to half of it. Take a bowl add 2 tablespoons of cornflour and add 3-4 spoons of milk to it then add this mixture to the boiling milk little at a time while stirring continuously. Reduce the milk to1/4th of it
3

For making chasni take a bowl add 2 cups of sugar and 1cup of water to it and heat it up to a boil. Add cardamom and Kesar to it.
4

Take bread and cut them into two and deep fry them in ghee until they become crispy
5

Take a pan and make a layer of fried bread and spread the chasni over it and then again bread and again chasni and at last pour the thick milk on to the layers. Decorate it with nuts finely chopped, and some kesar.
6

Refrigerate it for up to 30 mins. And then serve it. It's so yummy!