Blend the coconut and get thick coconut milk.

Peel, remove the middle strands from the casava and boil it with 1 tomato, dania and salt until its cooked.

When casava is cooked,remove from heat, add in the boneless meat pcs and the cube of mchuzi mix. Mash the casava.

Add in this coconut milk and green chilli.put on medium heat, Mix until all is fully combined. Serve hot.