Instant jalebi

Name: Instant jalebi
Cuisine: Indian
Ingredients: 1 cup refind flour; 1/4 cup curd; 1/4 tbsp baking powder; Pinch orange food colour; 1.5 cup water; 2 cups sugar; Some cardamom; as required Water and oil

Princy @iiiiiiaaa

Instant jalebi

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Ingredients

1 cuprefind flour
1/4 cupcurd
1/4 tbspbaking powder
Pinchorange food colour
1.5 cupwater
2 cupssugar
Somecardamom
as requiredWater and oil

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Steps

1

For the syrup:- Turn on the flame heat a pan add 1.5 cup water and 2 cups sugar let the sugar syrup simmer until the sugar dissolves.
2

In a bowl add refined flour, curd and baking powder and food colour mix well add water mix well prepare a thick batter.
3

Now fill the batter in any polythene bag and makes jalebi cut down the batter at this end to make a small hole.
4

Heat a pan add oil when oil is medium-high heat let us start to hold the cone and push to make round jalebi.
5

Flip the sides of jalebi when roasted. Drain them out and soak them in syrup.
6

Jalebi is ready to serve.