Vazhakai Bajji Banana Fritters

Name: Vazhakai Bajji Banana Fritters
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1 teaspoon turmeric powder; 2 teaspoon red chilli powder; 1 pinch baking soda; 1 pinch hing/asafoetida; To taste Salt; 1 raw banana; 1/2 cup grated coconut; 1 tablespoon roasted gram; 1 green chilli; 1 inch ginger; To taste Salt

Pearlcity Panda @cook_22963534

This is an South Indian snack which is everyone’s favourite! This can be made with raw plantain, cauliflower, potato or onion. It’s your choice of vegetable dipped in a besan flour mix deep fried in oil !Kids and adults will hog it alike! It tastes best when served with coconut chutney ! Best evening tea time snack !!

Pearlcity Panda @cook_22963534

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Ingredients

Bajji mix
1 cupbesan/gram flour
1 teaspoonturmeric powder
2 teaspoonred chilli powder
1 pinchbaking soda
1 pinchhing/asafoetida
To tasteSalt
1raw banana
Coconut chutney
1/2 cupgrated coconut
1 tablespoonroasted gram
1green chilli
1 inchginger
To tasteSalt

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Steps

1

In a mixing bowl, add besan / Bengal gram flour, turmeric powder, chilli powder, Hing and salt and add water and mix. The bater should not be thick nor very liquid. It should be in a semi liquid thick consistency.
2

Slice the banana in thin slices vertically or whatever shape you prefer but as thin slices
3

In a frying pan, pour oil and wait until the oil is hot. Once oil is hot, dip the banana slices in bater and drop it gently into pan. Keep changing side until both sides is cooked and comes to a golden brown colour ! Serve it hot
4

For coconut chutney add all ingredients under chutney in a mixie grinder and grind well with little water ! Chutney is ready. Serve it as dip for Bajji !

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Cooksnaps

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Pearlcity Panda @cook_22963534

on May 01, 2020 08:38

Welcome foodies !!I am Passionate about cookingSelf made home cook who loves to cook everything from scratch in my kitchenYou can find Indian specially tamil home food /sweet/ savouries recipes here !