Dahi wada

Name: Dahi wada
Cuisine: Indian
Ingredients: 1 cup -urad dal; Pani-dal soal aur grind karne ke liye; Salt-as per taste; Jeera-1tsp; 3/4 Green chilli-; Oil-deep fry karne ke liye; Pani - wade ko bhigane ke liye; 1 kg Dahi-; 1/4 cup Imli kajur chutney-; 1 tsp Jeera power-; 1/4 cup Hari chutney-; 1 tsp Red chilli power-; 1 tsp Chat masala-; 1tsp White salt-; Sev/anaar garnish karne ke liye

PUNAM SEDANI @cook_22714952

#happyhours

PUNAM SEDANI @cook_22714952

Saved

Ingredients

1 cup-urad dal
Pani-dal soal aur grind karne ke liye
Salt-as per taste
Jeera-1tsp
3/4Green chilli-
Oil-deep fry karne ke liye
Pani - wade ko bhigane ke liye
1 kgDahi-
1/4 cupImli kajur chutney-
1 tspJeera power-
1/4 cupHari chutney-
1 tspRed chilli power-
1 tspChat masala-
1tspWhite salt-
Sev/anaar garnish karne ke liye

Saved

Steps

1

Urad dal ko bhigaye4to 5 hours,fir crush kare useme jeera green chilli aur salt dale
2

Then deep fry thoda thanda hone ke baad panni me dale 20 min tak rahne de,
3

Then vada me se panni achhi tarike se nika le,phir usme dahi dale imli ke chutney,jeera power, red chilli power thodasa dale
4

Ab aapka dahi vada ready hey sev dal kar garnish kare aap annar bhi dal sakte hey. Ready