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Vegetables in Shrimp Paste (Simple Pinakbet)
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A picture of Vegetables in Shrimp Paste (Simple Pinakbet).

Vegetables in Shrimp Paste (Simple Pinakbet)

SpottedByD
SpottedByD @SpottedByD
NCR, PH

You can add protein, like pork, mince or peeled shrimp. I used 1 pc Vigan longanisa (sausage link), as it's vtasty.

You can add protein, like pork, mince or peeled shrimp. I used 1 pc Vigan longanisa (sausage link), as it's vtasty.

Read more

Vegetables in Shrimp Paste (Simple Pinakbet)

SpottedByD
SpottedByD @SpottedByD
NCR, PH

You can add protein, like pork, mince or peeled shrimp. I used 1 pc Vigan longanisa (sausage link), as it's vtasty.

You can add protein, like pork, mince or peeled shrimp. I used 1 pc Vigan longanisa (sausage link), as it's vtasty.

Read more
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Ingredients

  • 1 bowlsliced vegetables
  • 1small red onion, chopped
  • 4 clovesgarlic, chopped
  • 1-2tomatoes, sliced
  • 2 Tbspcooking oil
  • 1-2 Tbspshrimp paste (alamang)
  • 1/2 cor more Water
  • to tasteSalt
  • to tastePepper
  • Dashcoconut milk (optional)
  • 1/4pork bullion cube (optional, if no protein)
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Steps

  1. 1

    Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.

    A picture of step 1 of Vegetables in Shrimp Paste (Simple Pinakbet).
    A picture of step 1 of Vegetables in Shrimp Paste (Simple Pinakbet).
  2. 2

    Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.

    A picture of step 2 of Vegetables in Shrimp Paste (Simple Pinakbet).
    A picture of step 2 of Vegetables in Shrimp Paste (Simple Pinakbet).
  3. 3

    Add water and the squash. Simmer until half cooked.

    A picture of step 3 of Vegetables in Shrimp Paste (Simple Pinakbet).
  4. 4

    Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.

  5. 5

    Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

    A picture of step 5 of Vegetables in Shrimp Paste (Simple Pinakbet).
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SpottedByD
SpottedByD @SpottedByD
on May 01, 2020 16:14
NCR, PH
A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
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