Aachari Bhindi

Name: Aachari Bhindi
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram bhindi(ladyfinger); 5-6 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp nigella seeds; 2-3 red dry chillies; 1/4 tsp asafoetida; 1/2 tsp aamchur/ dry mango powder; to taste Salt; 1 tbsp red chilli powder; 2 tbsp coriander powder; 1 large tomato; 1 large onion

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#goldenapron3
#week15
#bhindi
Apart from regular crispy bhindi this spicy and pickled flavour bhindi is the best choice to definitely try out. Easy and yumm.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#goldenapron3
#week15
#bhindi
Apart from regular crispy bhindi this spicy and pickled flavour bhindi is the best choice to definitely try out. Easy and yumm.

Saved

Ingredients

4 servings

500 grambhindi(ladyfinger)
5-6 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tspfennel seeds
1 tspnigella seeds
2-3red dry chillies
1/4 tspasafoetida
1/2 tspaamchur/ dry mango powder
to tasteSalt
1 tbspred chilli powder
2 tbspcoriander powder
1large tomato
1large onion

Saved

Steps

1

Take 1 tsp oil in a pan. Add all whole spices. Roast them on low flame for 1 min. Turn the gas off. Let them come to room temperature. Grind to a fine powder.
2

Chop tomatoes and onions roughly. Grind them to a smooth paste.
3

Wash bhindi. Remove crown and make a slit.
4

Take rest oil in a pan. Add asafoetida. Add bhindi. Saute on medium flame until cooked. Take out in a separate dish.
5

Now add tomato and onion puree in a pan. Add salt and saute. Saute until water is evaporated and oil starts to separate. Add in bhindi and mix well.
6

Add ground powder and aamchur powder. Mix well. Add 1/2 cup water. Mix well and let it simmer for 2 mins.
7

Aachari Bhindi is ready. Serve with salad and chapati.