Veg.Thali

Name: Veg.Thali
Cuisine: Indian
Ingredients: A-Chana dal; 2 cup chana dal; 1 tomato; 2 green chilli; leaves Coriander; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon Everest chhole masala; 1 teaspoon coriander powder; 1/2 teaspoon mango powder; 1 teaspoon cumin seeds; 2 pinch hing; Ghee; 2 cloves; Salt; B-SHRIKHAND:-; 2 cup curd; 1/2-1 cup sugar; 4-5 crushed Almond; 1/2 teaspoon crushed pistachios; 1 pinch kesar(saffron); 1 pinch cardamom powder; C-POTATO veg; 2 potato; 2-3 Green chilli; Salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon mango powder

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#Idcravings2 restaurant style food #pic no3 #dal #puri #pulav #patato-veg #salad #achar #loji #shrikhand #papad

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#Idcravings2 restaurant style food #pic no3 #dal #puri #pulav #patato-veg #salad #achar #loji #shrikhand #papad

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Ingredients

A-Chana dal
2 cupchana dal
1tomato
2green chilli
leavesCoriander
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspoonEverest chhole masala
1 teaspooncoriander powder
1/2 teaspoonmango powder
1 teaspooncumin seeds
2 pinchhing
Ghee
2cloves
Salt
B-SHRIKHAND:-
2 cupcurd
1/2-1 cupsugar
4-5crushed Almond
1/2 teaspooncrushed pistachios
1 pinchkesar(saffron)
1 pinchcardamom powder
C-POTATO veg
2potato
2-3Green chilli
Salt
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoonmango powder
1/2 teaspooncumin seeds
1/4 teaspoonrai
2ping hing m
1 tablespoonmustard oil
The-Puri
2-3 cupflour
Water
Oil for fry
E-Pulav-I already mentione this recipe in my page
F-Salad-this recipe also mentione in my page

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Steps

1

Dal-wash and soak 15 mint in water after drain out, heat a cooker add dal and water cook 4 to 5 whistles. Open lid and mix proper add water,turmeric, red chilli, salt, ginger,green chilli,tomato,coriander powder,chhole masala the and cook 5 to 10 mint medium low flame after add mango powder and mix
2

Another side make tadka - heat a pan add ghee cumin seeds, clove,black pepper, dry red chilli hing and the colour change turn off gas and add this tadka in dal,garnish coriander leaves and serve.
3

Shrikhand- take bowl of curd add sugar mix proper add saffron dry fruits again mix.put in fridge after few mint Serve.
4

Potato veg - wash, peel and cut potato.Heat a pan add oil rai and jeera,hing wait colour change add potato,turmeric red chilli and salt mix cover a pan,put water bowl on pan cover and cook medium low.
5

Keep stirring in between leave till they proper cook
6

After add coriander powder and mango powder mix roast 2 mint.turn off flame. And serve.
7

Puri-take a bowl add flour mix water knead a tight dough. Make a ball this dough.rolling this ball in round shape and fry.