Chili Sauce for Siomay

Name: Chili Sauce for Siomay
Cuisine: American
Ingredients: Smooth Spice Mix:; 8 red chili peppers; 5 red bird's eye chilies; 1 clove garlic; 2/3 cup water (150 ml); Additional Seasonings:; 1 teaspoon vinegar; 1 teaspoon salt; 2 tablespoons sugar; 1 tablespoon ketchup; 1 teaspoon homemade bouillon powder; 1 tablespoon chili sauce; Thickening Agent:; 1 teaspoon tapioca flour + 1 tablespoon water

Phie Kitchen @Phie999

Jakarta

This chili sauce is the one I use most often when making siomay or dim sum. It has a fresh, tangy, and sweet taste 😍 If you want a smoother sauce, you can strain it after blending☺️

Phie Kitchen @Phie999

Jakarta

This chili sauce is the one I use most often when making siomay or dim sum. It has a fresh, tangy, and sweet taste 😍 If you want a smoother sauce, you can strain it after blending☺️

Saved

Ingredients

Smooth Spice Mix:
8red chili peppers
5red bird's eye chilies
1 clovegarlic
2/3 cupwater (150 ml)
Additional Seasonings:
1 teaspoonvinegar
1 teaspoonsalt
2 tablespoonssugar
1 tablespoonketchup
1 teaspoonhomemade bouillon powder
1 tablespoonchili sauce
Thickening Agent:
1 teaspoontapioca flour + 1 tablespoon water

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Steps

1

Prepare the smooth spice mix. Blend with 2/3 cup water until smooth. Once smooth, pour into a small pot. Cook over low heat until it boils.
2

Add all the additional seasonings. Stir until all the seasonings are well mixed.
3

Once all the seasonings are well mixed, add the thickening agent. Stir until the mixture thickens and becomes glossy. Remove from heat. Ready to serve as a dipping sauce.