Goats Cheese Tart

Name: Goats Cheese Tart
Cuisine: British
Ingredients: 2 sheets Filo Pastry; 1 Small Goats Cheese; Onion Chutney; A few Olives, sun dried tomatoes and basil blended into Tapinade

Ben & Dad @BenAndDad2017

London

Ever so simple and presents very well as a nice individual starter, serve hot or cold.

Ben & Dad @BenAndDad2017

London

Ever so simple and presents very well as a nice individual starter, serve hot or cold.

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Ingredients

2 sheetsFilo Pastry
1Small Goats Cheese
Onion Chutney
A fewOlives, sun dried tomatoes and basil blended into Tapinade

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Steps

1

Cut your filo pastry into equal squares and lay them into a small tartlet dish, brushing a little milk to glue them (you can use a cake tray)
2

As you lay the second sheet, offset it, you’ll create a star, but you are actually creating a decorative wall. Repeat with the next layer. I put 3 mini sheets in.
3

Next put about 2 teaspoons of Onion Chutney in the bottom, then crumble some goats cheese and rustically put it in, followed by some chopped sun dried tomato and sliced olives. Finish with a couple of basil leaves and (optional) sprinkle some cracked pepper and salt to taste.
4

Preheat your oven but very low, around 100 (gas mark 2-3). Filo pastry can burn quickly or cook before the ingredients have blended so, slowly slowly, they only need about 5 minutes
5

I’ve served mine with a little Tapenade and Balsamic glaze. An ideal starter which can be prepared and refrigerated in advanced or it can be served cold after cooking.