Mahamri / mandazi

I like trying new dishes especially that I'm indoors
Mahamri / mandazi
I like trying new dishes especially that I'm indoors
Steps
- 1
Put flour, cardamon powder and sugar in a bowl and mix well
- 2
Put 1/4 warm water in cup and put in your baking powder
- 3
Pour the water baking powder mixture in the flour and mix well
- 4
Add milk slowly and mix, once the dough start to be soft add oil
- 5
Heat oil in sufuria and start spreading your flour on table and cut in to shapes of your choice
- 6
Serve, sit and enjoy
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Healthy Breakfast Millets 😋Munching Bowl😋
Anoli Vinchhi
-

Aruna Thapar
-

Joyce and Felix -

Bethica Das
-

Seema Sharma
-

chef Nidhi Bole
-

Egg Butter Roast (Mangalorean Fusion Recipe)
Bethica Das
-

Watermelon Rice / Pulihora - Fusion style
Bethica Das
-

💖 Lovely Heart-Shaped Fusion Upma Bites
Krishna Dholakia
-

Clemence Hoe - Asian Home Cuisine
-

cindybear
-

Missus C
-

2 Cancerians cook, Libra eats
-

Coconut Shrimp w/ Leek Slaw over Cajun Grits
The Cast Iron Soulé
-

Raduma Jamse (0716271944)
-

_pjs kitchen_
-

Dipali Amin
-

Jain Pizza (No Yeast, No Oven)
Dimple Shah
-

_pjs kitchen_
-

ZMA
-

Aamna Saad
-

Chocolate Chip - Zucchini Squares
Ferenc Szklenar








Comments (2)