Raw banana fritters

Name: Raw banana fritters
Total time: 900 s
Yield: 2_3 servings
Cuisine: Indian
Ingredients: 2 Raw banana, vertically sliced; 1 cup Gramflour/besan; 1/2 tsp Pachforan (sauf, ajwain,kalonji); 1 cup Water; 1 tsp Red chilli powder; 1/4 tsp Baking soda; 1/2 tsp Haldi powder; 1 tsp Salt; As required Oil to Deep fry

Sana Irfan @sana_homemade

#ldcravings2

Sana Irfan @sana_homemade

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Ingredients

15 min

2_3 servings

2Raw banana, vertically sliced
1 cupGramflour/besan
1/2 tspPachforan (sauf, ajwain,kalonji)
1 cupWater
1 tspRed chilli powder
1/4 tspBaking soda
1/2 tspHaldi powder
1 tspSalt
As required Oil to Deep fry

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Steps

15 min

1

For batter: In a mixing bowl add besan, salt, pachforan, haldi, red chilli powder, soda and water and prepare pouring consistency batter.
2

Meanwhile heat oil in wolk and when oil is hot enough dip a piece of raw banana in the batter and transfer to the oil. Flip the sides. Fry till it's golden and crisp.
3

Sprinkle some chaat masala and serve immediately with ketchup or imli chutney.

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Sana Irfan @sana_homemade

on May 02, 2020 15:14

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...