Ghee Roast Chicken

Name: Ghee Roast Chicken
Cuisine: Indian
Ingredients: 1 kg Chicken legs and breast cut into medium pieces; 2 tsp ginger garlic paste; 2-3 each Whole garam masala (cloves, cinnamon, fennel seeds, pepper, cardamom, star anise and mace ); 1 cup Fried onions; 1/2 cup Dry coconut; 2-3 Bay leaves; 2-3 Dried red chilli; 5-6 tsp Ghee; As per taste Salt; 1 tsp Turmeric powder; 2 tsp Coriander cumin powder; 1 tsp Chat masala; 1 tbsp Jaggery or palm sugar; 2/3 tsp red chilli powder; 2 tsp Oil; As required Curry leaves and coriander leaves for garnish

Saili_Sagar @cook_22876030

Bangalore

Ghee Roast Chicken

Saili_Sagar @cook_22876030

Saved

Ingredients

1 kgChicken legs and breast cut into medium pieces
2 tspginger garlic paste
2-3 eachWhole garam masala (cloves, cinnamon, fennel seeds, pepper, cardamom, star anise and mace )
1 cupFried onions
1/2 cupDry coconut
2-3Bay leaves
2-3Dried red chilli
5-6 tspGhee
As per taste Salt
1 tspTurmeric powder
2 tspCoriander cumin powder
1 tspChat masala
1 tbspJaggery or palm sugar
2/3 tspred chilli powder
2 tspOil
As required Curry leaves and coriander leaves for garnish

Saved

Steps

1

Heat oil and add whole garam masala, coconut and half cup fried onions. Roast till it turns brown and after it cools grind it into paste.
2

Heat ghee in a heavy bottom pan and temper it with bay leaves and chillies. Add chicken on high flame and roast it till golden. Add the masala paste, ginger garlic paste, dry spices – turmeric, chilli powder, coriander cumin powder and fried onions.
3

Cook till it becomes tender. If watery turn the heat high and let it dry. Garnish with chat masala, fried curry leaves and chopped coriander leaves.
4

Serve hot with Roti/Chapati/Paratha/ Rice.