Mong ki dal ke pakoray

Name: Mong ki dal ke pakoray
Total time: 1200 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 cup mong ki dal; 3 tbsp besan; 2 tbsp corn flour; 1 tsp salt; 1 tsp Tarmiric powder; 1 tbsp red chilli powder; 1 tbsp kutta dhanya; 1 tbsp kutta zeera; 1 onion; 5 green chilies; 1/2 bunch coriander leaves; Oil for frying

Afshan Tabassum @cook_18391269

#cookwithhuma mong ke dal ke pakoray bohot kam log banate hain zadatar piyaz , allu palak ya mirch ke pakoray hi banaye jate hain lekin mong ki dal ke pakoray bhi bohot zabardast bante hain aur bohot hi crispy hot hain zaror banain

Afshan Tabassum @cook_18391269

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Ingredients

20 min

6 person

1 cupmong ki dal
3 tbspbesan
2 tbspcorn flour
1 tspsalt
1 tspTarmiric powder
1 tbspred chilli powder
1 tbspkutta dhanya
1 tbspkutta zeera
1onion
5green chilies
1/2 bunchcoriander leaves
Oil for frying

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Steps

20 min

1

Sub sy pehle dal ko wash kar ke soak kar lein 1 hour ke liye phir dobara wash kar ke bohot thora pani add krein aur blend kar ke side kar dein
2

Onion, green chilies, coriander leaves ko chopped kar ke side kar lein
3

Zeera aur sabit dhanya crush kar ke side kar dein
4

Aub dal main besan, corn flour, dry ingredients, onion, green chilies, coriander leaves add krein aur thick better bana lein
5

Aub oil garam kar ke medium flem par pakoray golden kar ke nekal lein bohot crispy pakoray ready hain