Rice pudding

Name: Rice pudding
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 liter milk; 2 cup boiled rice; 1 cup sugar; Almonds for garnishing

Umbreen Musa @umbreencooks

#cookwithhuma
Meetha hamaray ghar bht khaya jata hay. Aaj kheer aur firni ka FUSION tiyaar kia hay. Firni main rice ka aata ya powder use hota hay aur kheer main sabut rice. Aaj me nay dono ko mila kar pudding bana li. 😊

Umbreen Musa @umbreencooks

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Ingredients

1 hour

6 servings

2 litermilk
2 cupboiled rice
1 cupsugar
Almonds for garnishing

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Steps

1 hour

1

Milk main boiled rice add kar kay puknay dain. Takreeban 20 minutes. Pahlay boil aanay daina hay phir aag thori kum kar daini hay.
2

20 say 25 minutes tuk paka kar sugar add kar dain. Aur puknay dain. Sugar apna pani choray gi phir dubara milk thick hona start kray ga.
3

15 say 20 minutes puknay daina hay. Jub thick honay lagay to aag bund kar dain. Thunda kar lain. Bus itna thunda kay blender ka jug garam pudding say tut na jaey. Agar steel ka jug hay to garam ko hi blend kar lain.
4

Thunda kar kay blender main blend kar lain aur dubara isko 5 minutes pakka lain.
5

Dish out kar kay badam say garnishing kar dain. Pudding thundi kar kay serve krain.