BREAD ROLLS/ BURGER BUNS

Name: BREAD ROLLS/ BURGER BUNS
Yield: 15-18Buns
Cuisine: Kenyan
Ingredients: 3 cups flour; 2 tablespoons yeast; Pinch salt; 1/2 cup sugar; 1 egg; 1 1/2 cups warm water/ milk; 2 tablespoons margarine

Vivian Ngome @cook_javiantreats

BREAD ROLLS/ BURGER BUNS

Vivian Ngome @cook_javiantreats

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Ingredients

15-18Buns

3 cupsflour
2 tablespoonsyeast
Pinchsalt
1/2 cupsugar
1egg
1 1/2 cupswarm water/ milk
2 tablespoonsmargarine

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Steps

1

In a bowl, mix all your dry ingredients together
2

Add margarine to the dry ingredients and mix together to form the sandy texture
3

Add your warm water or milk to the mixture and knead gently until smooth. Leave to rest for fifteen minutes
4

Grease your baking pan/tray. Cut your dough into golf ball sizes and arrange them in the greased pan/tray. Cover and let proof for one hour.
5

Warm your over to 200°C for ten minutes. Uncover your proofed dough and gently brush the top with margarine (can grease top with an egg)
6

Bake for 20 minutes at 180°C-200°C. Remove from oven and let cool. The top will be slightly hard but it softens as they cool. I wrap mine with cling film to keep them fresh and soft for up to four days with no refrigeration.