Fish fajitas

Name: Fish fajitas
Yield: Serves 2-4 serv
Cuisine: British
Ingredients: 2 cod loins; 1/2 tsp cayenne pepper; 1 tsp smoked paprika; 2 cloves garlic (crushed); 1 tsp ground cumin; 1.5 tbsp plain flour; 1 tsp dried oregano; Juice of 1.5 lemons; Salt and pepper to season

Ettie Eyre @ettie

Bristol

A crispy juicy fish recipe to give the main filling for fajitas or tacos.

Ettie Eyre @ettie

Bristol

A crispy juicy fish recipe to give the main filling for fajitas or tacos.

Saved

Ingredients

Serves 2-4 serv

2cod loins
1/2 tspcayenne pepper
1 tspsmoked paprika
2 clovesgarlic (crushed)
1 tspground cumin
1.5 tbspplain flour
1 tspdried oregano
Juice of 1.5 lemons
Salt and pepper to season

Saved

Steps

1

Chop the fish into 3cm pieces and put into a bowl.
2

Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
3

Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
4

Layer into wraps with your other ingredients and serve.

Saved

Cooksnaps

Saved

Ettie Eyre @ettie

on May 03, 2020 08:58

Bristol

Comments (2)

mk @thyme_traveller

May 06, 2020 17:32

I was inspired by this recipe and made my gluten- free version with quinoa flour and lettuce leaves I stead of tortilla. Added jalapeños and a slightly different mix of spices - and it was delicious . Thanks for the inspiration!

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