Dal tadka

Name: Dal tadka
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 bowl cooked toor dal; 1 big onion finely chopped; 1 big tomato finely chopped; 2/3 tsp Curry leaves green chillies; 1 tsp Finely chopped garlic; 1 tsp Finely chopped ginger; 2 Dry red chillies; to taste salt; as needed oil; 1/2 tsp garam masala; 1 tsp cumin seeds; 1 tsp mustard seeds; to taste red chilli powder; pinch Asafoetida

Pradnya Khadpekar @cook_20725909

#ldcravings2#resturant recipes

Pradnya Khadpekar @cook_20725909

#ldcravings2#resturant recipes

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Ingredients

serves 4 servin

1 bowlcooked toor dal
1big onion finely chopped
1big tomato finely chopped
2/3 tspCurry leaves green chillies
1 tspFinely chopped garlic
1 tspFinely chopped ginger
2Dry red chillies
to tastesalt
as neededoil
1/2 tspgaram masala
1 tspcumin seeds
1 tsp mustard seeds
to tastered chilli powder
pinchAsafoetida

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Steps

1

First cook turdal in pressure cooker
2

Let it cool, cut onion and tomato.
3

In pan heat 2/3teaspoons of oil.let it heat properly now add cumin and mustard seeds.let it splutter now and finely chopped onion fry it till light brown
4

Add tomato turmeric, finely chopped ginger,garlic fry all till brown colour appears.add curry leaves and asefoetida.
5

Now put cooked turdal to it mix well
6

Add red chilli powder, garam masala,salt to it
7

Add water to adjust the consistency.cover it.give nice boil.
8

Heat tadaka pan and some butter or oil to it.add cumin seeds, finely chopped garlic and dry red chillies.put the tadaka on hot dal.and serve with steam or jeera rice.