Wash china grass thoroughly and soak it for 20 mins..

In another vessel boil 1 ltr milk..

Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar..

Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly..

Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl

Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs

And ur delicious souffle is ready.. 🥰