Spicy Dal Tadka

Name: Spicy Dal Tadka
Cuisine: Indian
Ingredients: 1/4 cup tuvar dal; 2 tbsp masoor dal; 2 tbsp udad Dal; 2 tbsp chana Dal; 2 tbsp moong Dal; 2 tbsp chilli ginger garlic paste; 1 tsp turmeric powder; 2 tsp Dhania/Coriander Powder; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; 2 tsp garam masala; to taste Salt; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 full red chilli; 10 curry leaves; 2 tbsp oil; 1 tbsp butter; 1/2 cup chopped coriander; 1 big onion finely chopped; 2 tomato finely chopped; 1/2 tsp lemon juice

Divya Thakker @cook_21480192

#goldenapron3
week9
#spicy

Divya Thakker @cook_21480192

#goldenapron3
week9
#spicy

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Ingredients

1/4 cuptuvar dal
2 tbspmasoor dal
2 tbspudad Dal
2 tbspchana Dal
2 tbspmoong Dal
2 tbspchilli ginger garlic paste
1 tspturmeric powder
2 tspDhania/Coriander Powder
1/2 tspcumin powder
1/2 tspred chilli powder
2 tspgaram masala
to tasteSalt
1 tspmustard seeds
1/2 tspcumin seeds
1full red chilli
10curry leaves
2 tbspoil
1 tbspbutter
1/2 cupchopped coriander
1big onion finely chopped
2tomato finely chopped
1/2 tsplemon juice

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Steps

1

Take all the 5 dals wash it and add salt and turmeric and boil it
2

Now take oil in a vessel
3

When it is heated add mustard seeds, cumin, hing, red chilli, curry leaves, onion
4

Let it cook
5

Then add tomato and cook it for 5 minutes
6

Then add chilli ginger garlic paste and cook for 2 minutes
7

Then add all the masala
8

Mix it well
9

Now add the boiled Dal in it
10

Add some water mix it well
11

Let it boil for 10 minutes and switch off the gas and add lemon Juice
12

Then garnish it with butter and coriander