Lauki Jaabar

Name: Lauki Jaabar
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Rice; 2 Cup Milk; 2 Cup water; 2 Cup lauki(bottle gourd); 1 teaspoon Cumin seeds; 1 pinch asafoetida; 2 tbsp Ghee; To taste Salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#Goldenapron3
#Week-15
Puzzle Ingredients-Lauki
This is the traditional dish of Bihar. It takes very little material to make Lauki Jaabar, equally tasty to eat….

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#Goldenapron3
#Week-15
Puzzle Ingredients-Lauki
This is the traditional dish of Bihar. It takes very little material to make Lauki Jaabar, equally tasty to eat….

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Ingredients

4 servings

1 CupRice
2 CupMilk
2 Cupwater
2 Cuplauki(bottle gourd)
1 teaspoonCumin seeds
1 pinchasafoetida
2 tbsp Ghee
To tasteSalt

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Steps

1

Peel and chopped lauki and keep aside. Wash the rice and keep aside.
2

Take pan add ghee and jeera.
Now Add chopped lauki.
3

Saute it for 5 minutes. Now add water. When water starts boiling add rice and salt into it.
4

Now add milk. Cook it on low flame. Cook it till rice become soft.
5

Serve it with chutney

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Shashi Gupta @Shashigupta

on May 03, 2020 11:49

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.