Slow cooked sticky gochujang pork belly

Name: Slow cooked sticky gochujang pork belly
Cuisine: British
Ingredients: 500 g pork belly cut into bit sized pieces; 2 tbsp gochujang; 4 tbsp honey; 1 tbsp oyster sauce; 1 tbsp soy sauce; 1 tspn pure sesame oil; 1 sprig spring onion finely chopped; Sesame seed and crispy shallots to serve

Bigdaddyfoodie @bigdaddyfoodie

rustington, west sussex

Gorgeous slow cooked pork belly with a sticky sweet and spicy sauce

Bigdaddyfoodie @bigdaddyfoodie

rustington, west sussex

Gorgeous slow cooked pork belly with a sticky sweet and spicy sauce

Saved

Ingredients

500 gpork belly cut into bit sized pieces
2 tbspgochujang
4 tbsphoney
1 tbspoyster sauce
1 tbspsoy sauce
1tspn pure sesame oil
1 sprigspring onion finely chopped
Sesame seed and crispy shallots to serve

Saved

Steps

1

Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
2

Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
3

When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg