Steps
- 1
For the onion caramelize in oil, salt and pepper till golden.
- 2
Grill the viennas till a bit charred. I use a double sided grill pan.
- 3
To assemble slice the buns to create a hole not through. Apply margarine then the Vienna. Top with the onions then cheese while on the grill to melt the cheese. Finally the sauce and enjoy
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