Coconut Biscuits

I love coconut! For these biscuits, I used the same recipe of the Lime Biscuits I made recently.
Easy to make and so delicious!
Coconut Biscuits
I love coconut! For these biscuits, I used the same recipe of the Lime Biscuits I made recently.
Easy to make and so delicious!
Steps
- 1
In a bowl, beat the butter and sugar with an electric mixer.
- 2
Add the egg and mix it again until the ingredients are integrated.
- 3
Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!
- 4
Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour.
- 5
Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
- 6
Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
- 7
Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!
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