Garlic Chana dal Sev

Name: Garlic Chana dal Sev
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Chana dal; 13-14 cloves garlic; 1 inch ginger; 1 tsp cumin seeds; 1 tsp chilli powder; 1/2 tsp turmeric powder; Salt as per taste; 1 tsp oil; 2 pinch asafoetida; 2 tbsp rice flour; as needed Oil for deep frying; some chilli powder for sprinkling

Bobly Rath @cook_241086

#goldenapron3 #week15 In this lockdown period I didn't have besan / gramflour in my home. So I decided to make Sev by using Chana dal. These are so crispy and crunchy in taste and are so easy to prepare also.

Bobly Rath @cook_241086

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Ingredients

20 minutes

4-5 servings

1 cupChana dal
13-14 clovesgarlic
1 inchginger
1 tspcumin seeds
1 tspchilli powder
1/2 tspturmeric powder
Salt as per taste
1 tspoil
2 pinchasafoetida
2 tbsprice flour
as neededOil for deep frying
some chilli powder for sprinkling

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Steps

20 minutes

1

Wash and soak the Chana dal for at least 2-3 hours.
2

Grind them with cumin seeds, ginger and garlic along with a little amount of water to make a thick paste.
3

Then add rest of the ingredients in it except oil for deep frying.
4

Grease the Sev mould with oil and pour the batter in it.
5

Heat a Kadai with oil and make the Sev with the help of the mould in medium flame. Fry them till they become golden brown in colour.
6

Now your garlic Chana dal Sev are ready. Sprinkle some chilli powder over it and store them in an airtight container. Enjoy it when you like.

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Bobly Rath @cook_241086

on May 03, 2020 18:02

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.