Cut chicken into very small pieces.

Add yoghurt and tandoori masala in it.

Mix them well and let it marinate for about 20 minutes.

On high flame, add some oil in a pan

Now add chicken to the above pan and cook

Once they are cooked, mix them with boiled potatoes.

Now leave them to cool

Place the mixture in one corner of the roll-sheets.

Glue together the roll-sheets with egg whites.
11. Fry them in a pre-heated oiled pan.