Moghlai chicken gravy

Name: Moghlai chicken gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gm chicken pieces; 2 sliced onions; 2 slitted green chillies; 4 green chillies paste; 1/2 tbsp garlic paste; 1 tsp ginger paste; 4 tbsp curd; 1 cup milk; to taste Salt; 4 tbsp oil; 1 tbsp ghee; 1 tsp cumin seeds; 1 tsp coriander seeds; 1/2 tsp black pepper powder; 5 almond; 3 dry red chillies; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 cinnamon stick

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#Idcravings2

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

4 servings

750 gmchicken pieces
2sliced onions
2slitted green chillies
4green chillies paste
1/2 tbspgarlic paste
1 tspginger paste
4 tbspcurd
1 cupmilk
to tasteSalt
4 tbspoil
1 tbspghee
1 tspcumin seeds
1 tspcoriander seeds
1/2 tspblack pepper powder
5almond
3dry red chillies
1 tspturmeric powder
1 tspred chilli powder
2cinnamon stick

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Steps

30 minutes

1

First dry roast red chillies, cinnamon, cumin seeds, coriander seeds, almond and grind. Marinate chicken with 2 tbsp curd,and,red chilli powder,ginger garlic paste,salt, turmeric powder, black pepper powder to Chicken.
2

Add oil and ghee to pan and fry onion and keep aside.
3

Add marinated chicken and cook for 4 minutes. Add roasted masala powder. Cook for 2 minutes. Add 2;tbsp curd. Cook until oil come out.
4

Add milk and required water and cook in low and medium flame for 10 minutes covering with lid.after that serve hot.