Potato Bhajji

Name: Potato Bhajji
Cuisine: British
Ingredients: 1 sliced potato; 1 cup Gram flour; 1/4 cup Rice flour; To Taste Salt; 1 tsp chilli powder; Pinch bicarbonate soda

VJ’s Kitchen @cook_23095095

United Kingdom

#chefdeena #tamilrecipes #southindian #vegan
A must try South Indian snack recipe. Bhajjis are the most favourite of all snacks in our home. Very quick and easy to make. Here is a very simple basic recipe

VJ’s Kitchen @cook_23095095

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Ingredients

1sliced potato
1 cupGram flour
1/4 cupRice flour
To TasteSalt
1 tspchilli powder
Pinchbicarbonate soda

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Steps

1

Mix all dry ingredients and sieve
2

Mix water to make batter to the consistency shown in the photo. Mix well until lumps free
3

Slice the potatoes thinly and dip it in batter and coat lightly but not much and deep fry in oil. Serve with coconut chutney. Yummmm!!

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VJ’s Kitchen @cook_23095095

on May 04, 2020 11:00

United Kingdom

I am a Catering professional and a veg and fruit carving specialist, worked in restaurants, school meals, fast food and Industrial catering both in the UK and India. Follow me for easy and simple home cook recipes with minimum ingredients in both Indian and British cooking.